|Goat Cheese Fondue-Oh My!|
You may know I have been on “Mission Fondue” for a year or so now. Because let’s face reality: we have some really great cheeses and are perpetually experimenting around the kitchen with more and more ways to enjoy them. Of course Gothberg Farms cheeses are quite prominent in the choices, but hey, we don’t limit ourselves. We love lots of cheeses.
Fondue revival has been on the radar. OK, so I missed the Fondue Era of the 60’s and 70′. First of all I was too young to really get it. Secondly, I was born and raised in Texas y’all. I’m pretty sure they did not hear of the Fondue Era. If you can’t BBQ it, you probably don’t eat it there. Oh what a glorious life it was too.
I digress. Back to today. A small group of us have taken interest in this new Winter Sport (living in the Pacific NW you improvise). We have finally set a date to meet up, share ingredients and favorites, and share some communal fondue pots around the kitchen table.
So we are hereby declaring January 29th as National Fondue Day.
You lucky locals are invited to join us. Must RSVP.
When: January 29th (Tuesday)
Time: 4:00 pm until…….
Where: At the Farm 15203 Sunset Road Bow, WA
Bring: Your favorite fondue makings (we have a few extra pots)
Beverages: Bring one to share if you want to
Contact: Rhonda at 360-202-2436 or firstname.lastname@example.org