Author Archives: gothbergfarms

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Cheese Lovers Package

We are offering a variety of our cheeses as a package. These are our most popular choices. Prices are “at the farm or farmers market” picked up prices.  Shipping is available at extra cost to purchaser. We need a 2 week lead time(preferred anyway until Memorial Day) on orders. Enjoy! **Note:  This is a sampling of…

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3.13.2010-021

A Year in the Life of a Gothberg Goat

Here’s an overview of how we raise goats here, on our farm, using methods that work for us. It is only “one of many” ways to do things. You should do what works best for you and your herd. The most important thing is to have happy, healthy animals. happy herdsmen and herdswomen, and have…

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Seasonal Farmstead Goat Dairying

Spring is in the air and the requests for our fresh chevre are mounting rapidly. We thank you all for that. I know it comes as no surprise to any of you that we do not simply “turn on the milk tap” to magically have the milk here to make into cheese. We are a…

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World’s Cutest Cowgirl

This is my granddaughter. She is as natural with animals as she is with breathing. This video was taken at the Ft. Worth Stock Show by TCU students in a FOX scholarship competition. I give them lots of credit for excellent taste in subject choices as well an overall job well done. I am so…

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3.1.2010-038

Farmer/Fisher/Chef Seattle 3/1/2010

What a great day I just had connecting with chefs, farmers of all sorts, wild fishers, writers, suppport structure folks…….my oh my. I found every one of them to be interesting and engaging. It was such a great feeling spending an informative day among 400+ like-minded eaters who ALL cared passionately about their food! The…

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Goats For Sale

It is that time of year again. We breed them in the fall, nourish their preganancies (and them) all through the winter, then come Spring, we birth with them. It is the cycle on the farm. We love the babies, hold, cuddle, nourish, and see to their needs along with their Mom (called dams in…

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Exciting Upcoming Event

June 6, 2010 – Save the date!! We are planning a down home Texas style BBQ Farm Dinner with Cafe Adrift.  We are planning to have a local beer and cheese tasting, and BBQ oysters from Taylor’s Shellfish. What a great way to kick off the season! There should still be baby goats to play…

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