We have a fun farm dinner and tour planned for June 6, 2010, from 1pm-5pm. This will be a Texas style BBQ prepared by Nicole and Maggi from Cafe Adrift in Anacortes. They have a new catering “wagon” with BBQ attached. If that fails us, we have our official Texas behemoth BBQ always at the ready. This event is in conjunction with our local Slow Food chapter (Skagit River Salish Sea) and part of each ticket sale will go to them.
So, here is a general plan for the afternoon:
1pm-3pm: Farm tours and beer and cheese tasting/pairing. Beers will be from Boundary Bay in Bellingham and cheeses will be from Gothberg Farms. Julia Wayne from Edible Seattle will be here to help us with a fun and interactive way to do this.
3pm-5pm: The Food
BBQ Brisket (from Island Grown Farmers Coop Bow WA)
Chicken (from Well Fed Farm Mt. Vernon WA birds being grown now just for us!)
Grilled Oysters (from Taylors Seafood Bow WA)
Potato Salad (local of course)
Cole Slaw (local of course)
Bread (from the Breadfarm Bow WA)
Delightful Dessert (made with Gothberg Farms chevre)
Please join us for this fun summer kick off!
Tickets are $65.00 which includes everything. Must be paid in advance. Nicole needs to plan the food since she does not just pick from the shelf and open a package.
Children under 12, $10.00.
No pets to the farm please. We have plenty of our own for you to enjoy.
For reservations, contact Rhonda or stop in at Adrift. We can both accept credit cards, but not over the Internet.