Our goat cheese lasagna has become a local favorite. What started as great food for our family has morphed into a certified, inspected product we can share with YOU!
It starts with the cheese-of course!! We use 5+ of our cheeses in this beauty. There is always Chevre, Ricotta, and goat Parmesan, then we start adding. This year that included Feta, Caerphilly, & two kinds of Gouda. Oh MY! And yes, you really can taste the various flavors within the finished delight.
|Debbie & the Kitchen Aid|
|A Mountain of Cheesey Goodness|
|Fabulous Cheese Choices|
And then, there is the red sauce. This is my homemade sauce recipe I use in the house. Italian tomatoes, onion, thyme, and carrots (as a sweetener) from my garden, garlic from the farmers market, olive oil, salt, & pepper. That’s IT! All real food. No mystery products.
|A Lot of Red Sauce|
Once we get the prep done, we set up a modified assembly line-Debbie & I are the conveyor belts here. All hand done, of course. Once assembled, they are covered and frozen.
We take pre-orders for farm pick up. We can bring them to the Bellingham Farmers Market by pre-arrangement. They sell out quickly so call if you want one reserved. Rhonda 360-202-2436 cell/text
|3 Sizes Available|