This recipe has been in my family for as far back as the generations can remember on my Mom’s side. She got it from Nan Naw Zell who got it from Nan Naw Harkey. I know it has been modified to include margarine instead of butter or even shortening—-I use Butter. And I use lemon extract, not flavoring. This is the same card I still use, written in my young girlish hand (1970’s). Get as creative as you want on the decorating-or not at all. Just the BEST!
|Texas Tea Cakes|