Chef Martin brings his culinary students to tour our small farm each year. They do some really incredible local food events and catering. I have had the pleasure of attending a few of them. I so appreciate the opportunity to participate in the education of our future chefs and food lovers.
This article appeared in our local newspaper, the Skagit Valley Herald. Imagine my surprise at finding this! I love it!
When the last class came, they brought me one of these tarts. I have never forgotten how much I loved it. In fact, we had made attempts at re-creating it. The fresh chevre makes for a fabulous dessert treat.
Thanks Chef Martin and your students!